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用英语来简单介绍糖醋鱼的做法步骤

创建时间 2023-04-12 01:16:28

问题描述

用英语来简单介绍糖醋鱼的做法步骤
医生回答
宠问吧特约宠医
宠物猫、宠物狗、宠物问答、宠物百科、宠物周边等宠物知识

Sweet and sour fish

主料鲤鱼两斤

The main two pounds of carp

辅料腌料:盐少许 腌料:料酒1茶匙 家乐浓汤宝1粒 酱油2茶匙 料酒2茶匙 白糖3茶匙 香醋2茶匙 蒜末适量 香葱段适量 姜片适量 香菜2根 油适量 清水适量

Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount

糖醋鱼的做法

Sweet and sour fish approach

1.准备全部食材

1 prepare all the ingredients

2.将鱼收拾干净,洗净后,在鱼身斜切几个切口,不要切断

2 the fish are cleaned, washed, in the fish with several incisions, don't cut off

3.在鱼身上加入盐、料酒抹匀,静置20分钟去腥备用

3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy

4.锅中放油烧至五成热,将鱼下锅煎至两面金黄后,捞出备用

4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve

5.锅中留少许油,保持油温,爆香香葱段、姜片、蒜末炒香后,放入鱼

5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish

6.加入清水、酱油、料酒、白糖、香醋、家乐浓汤宝,大火煮开

6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil

7.待浓汤宝融化后,会令汤汁变得层层拉丝,醇厚美味。继续大火,直至汤汁收干即可盛出,加香菜点缀即可

7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment

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